New chef, New menu, Classic Italian.
Introducing our new Italian-inspired menu that will transport your taste buds straight to the heart of Italy. Enjoy our beautiful rustic winery restaurant, right here on the Mornington Peninsula.
Start off with our delicious Fresh Local Mussels, tuck into our classic Margherita, share our Pumpkin & Sage Gnocchi with a friend and finish off with a scrumptious Smashed Pavlova.
Buon appetito!
T’Gallant Menu
Starters
TOASTED ROSEMARY FOCCACIA
with whipped garlic butter (V, VGO) 12
CURED MEATS
Selection of cured meats, pickles, crostini & dips (LGO, LDO) 42
CHEESE SELECTION
Three cheeses with seasonal fruit, relish, lavosh & quince paste (V, LGO) 38
WARM TABLE OLIVES
Mixed Italian marinated olives with rosemary garnish (LGO, VG) 16
CROQUETTES
Chicken, bacon and mushroom croquettes with a truffle aioli topped with shaved parmesan cheese (LD) 20
FRESH LOCAL MUSSELS
White wine, chilli, garlic, tomato sugo & fresh herbs with crusty bread 28
SMOKED CAULIFLOWER ARANCINI
with an eggplant purée, topped with parmesan 16
CRISPY FRIED CHICKEN
with fresh lime & pickle mayo (LG) 22
LEMON-PEPPER CALAMARI
with garlic aioli, lemon wedge 26
GARLIC CRUSHED POTATOES
with fresh herbs (LG, LD, V, VGO) 16
CHIPS
with aioli/tomato sauce (LG, VG) 15
EXTRA FOCCACIA BREAD (VG) 6
Salads
HOUSE SIDE SALAD
Wild rocket, shaved parmesan & preserved lemon dressing (V, VGO, LDO, LG) 18
PEAR & WALNUT
Fresh pear, toasted walnuts, prosciutto crisps, goats cheese, wild roquette, chardonnay vinaigrette (LG) 27
BURRATA
Soft Italian Burrata cheese served on a medley of cherry tomato, cucumber, radicchio salad with roasted almonds, tossed with a sherry vinaigrette (LG, V) 26
Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi & dairy products. Guests’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Items listed as low gluten are gluten free in origin, however gluten-based products are handled on premises.
LG Low Gluten
VG Vegan
LGO Low Gluten Option
VGO Vegan Option
V Vegetarian
LDO Low Dairy Option
T’Gallant acknowledges that we are located on the lands and waters of the Boon Wurrung/Bunurong
people, members of the Kuli Nation. We pay our respects to their Elders, past, present and emerging.
Mains
SPAGHETTI MARINARA
Fresh mussels, fish, prawns, tomato sugo, chilli, herbs & white wine sauce (LGO) 39
RIGATONI PORK RAGU
Rigatoni pasta, pork ragu, fennel, garlic, tomato, red wine and cream, topped with parmesan (LG) 36
CHICKEN CACCIATORE
Slow cooked chicken thighs in a tomato & garlic sauce with pepper,onion, anchovies, olives with a fresh fennel, radish & shallot salad (LG, LD) 39
PUMPKIN & SAGE GNOCCHI
Pan roasted potato gnocchi, with roasted pumpkin, sage, burnt butter sauce & parmesan (LGO, V, VGO) 34
Pizza
MARGHERITA (V, VGO, LGO, LDO)
Fior Di Latte, basil verde, tomato sugo & evoo 32
ZUCCHINI ( (V, VGO, LGO, LDO)
Bianco base, zucchini, sun-dried tomato, fresh chilli, asiago 36
SAN DANIELE (LGO, LDO)
San Daniele prosciutto, tomato sugo, wild roquette & parmesan 37
FUNGHI (V, VGO, LGO, LDO)
Assorted seasonal mushrooms, pecorino, mozzarella, bianco base, truffle oil 36
ITALIAN SAUSAGE (LGO, LDO)
Pork & fennel sausage, mozzarella, pickled onion & tomato sugo 36 PUMPKIN NDUJA (LGO, LDO Pumpkin, garlic base, mozzarella, spicy nduja salami, stracciatella and parsley 37
PRAWN & CHILLI (LGO, LDO)
Garlic prawns, chilli, fresh rocket, mozzarella & tomato sugo 38
ADD TO YOUR PIZZA
Rocket 3
Chilli 2
Parmesan 2
Mushroom 3
Olives 3
Zucchini 5
Caramelised onion 3
Pork & fennel sausage 5
Vegan cheese 5
Pepperoni 5
Prosciutto 5
Brown anchovies 7
Garlic prawns 9
Deserts
SMASHED PAVLOVA
Seasonal fruit, vanilla cream & meringue 15
CHOCOLATE FUDGE BROWNIE
Served warm with vanilla bean gelati 15
CHOCOLATE MOUSSE
Velvety dark chocolate mousse topped with whipped cream, coco dust and shaved chocolate (GF) 16
GELATO AVAILABLE AT THE SPUNTINO BAR
1/2/3 Scoops 5/9/13
0.89% Credit/Debit Card Surcharge / 10% Sunday Surcharge / 15% Surcharge on Public Holidays
Drinks
SPARKLING
T’Gallant Sparking Chardonnay Pinot Noir 13/55
T’Gallant Sparkling Rosé 13/55
T’Gallant Prosecco 13/55
T’Gallant Sparkling Pink Moscato 13/55
WHITE
T’Gallant Encore Pinot Grigio 13/53
T’Gallant Cape Schanck Pinot Grigio 14/58
T’Gallant Juliet Pinot Grigio 14/58
T’Gallant Grace Pinot Grigio 15/63
T’Gallant Imogen Pinot Gris 16/68
T’Gallant Tribute Pinot Gris 75
MOSCATO
T’Gallant Juliet Moscato 13/53
ROSÉ
T’Gallant Cape Schanck Rosé 14/58
RED
T’Gallant Encore Pinot Noir 13/53
T’Gallant Cape Schanck Pinot Noir 14/58
T’Gallant Juliet Pinot Noir 14/58
T’Gallant Cyrano Pinot Noir 18/73
RESERVE LIST
NV Yabby Lake Cuvée Rosé 90
2018 Yabby Lake Cuvée Nina 120
2022 Yabby Lake Pinot Gris 90
2021 Yabby Lake Pinot Noir 140
2017 Yabby Lake Chardonnay Magnum 250
2019 Yabby Lake Pinot Noir Magnum 300
2022 Port Phillip “Salasso” Rosé 90
2022 Port Phillip Sauvignon Blanc 100
2022 Port Phillip “Red Hill” Chardonnay 100
2021 Port Phillip “Tuerong” Shiraz 110
2021 Port Phillip Salasso Rose Magnum 180
2022 Kooyong “Farrago” Chardonnay 175
2022 Kooyong Single Estate Pinot Noir 155
2021 Kooyong Single Estate Shiraz 150
BEER & CIDER
Peroni Red 12
Birra Moretti Lager 12
Corona 12
Hills Apple Cider (alcoholic) 12
Heaps Normal Hazy Day (non-alc) 10
Jetty Road Refreshing Session Ale 12
Jetty Road Pale Ale 12
COCKTAILS
Bellini – Ask staff for today’s flavour 16
Mimosa – Orange juice & prosecco 16
Aperol Spritz 18
Limoncello Shot 10
Limoncello Spritz 18
Lemon, Elderflower & Mint Spritz 18
ALCOHOL FREE
330ml Classic Coke, Coke Zero or Sprite 6
Coffee or Tea – ask staff for selections 5 Oat or Soy +50c
San Pelligrino Sparkling Water 750ml 12
Cascade Lemon, Lime & Bitters 6
Cascade Ginger Beer 6
Noah’s Juice – Valenica Orange / Cloudy Apple 7
Starters
TOASTED ROSEMARY FOCACCIA v | vgo
With whipped garlic butter
12
CURED MEATS lgo
Selection of cured meats, pickles, crostini & dips
42
CHEESE SELECTION lgo | v
Three cheeses with seasonal fruit, relish, lavosh & quince paste
38
POLENTA CHIPS lg | v
On a pesto aioli topped with parmesan cheese & fried thyme
16
CROQUETTES
Chicken, bacon & mushroom croquettes with a truffle aioli topped with shaved parmesan cheese
20
PUMPKIN & FETTA ARANCINI lg | v
With roasted garlic sage aioli, topped with parmesan cheese
16
FRESH LOCAL MUSSELS lg | ld
White wine, chilli, garlic, tomato sugo & fresh herbs with crusty bread
29
CRISPY FRIED CHICKEN lg
With fresh lime, pickle mayo
23
LEMON PEPPER CALAMARI lg
With garlic aioli, lemon wedge
26
GARLIC CRUSHED POTATOES lg | ld | v | vg
With garlic aioli, lemon wedge
17
CHIPS lg | v
With aioli/tomato sauce
15
EXTRA FOCACCIA BREAD lg
With aioli/tomato sauce
6
0.85% Credit/Debit Card Surcharge / 10% Sunday Surcharge / 15% Surcharge on Public Holidays
Pizzas
MARGHERITA v | vgo | lgo
Sugo base with Fior latte, basil & evoo
32
CAULIFLOWER & ROAST BROCCOLI vg | v | gf
Cauliflower puree based with caramelised onion, finished with smoked ricotta, crispy kale & mozzerella cheese
36
SAN DANIELE lgo | ldo
Sugo based with San Daniele prosciutto, wild roquette & parmesan
38
FUNGI | v | vgo | lgo | ldo
Bianco based, assorted seasonal mushrooms, pecorino, mozarella & truffle oil
36
SOPRESSA lgo
Sugo based with Sopressa Salami, piquillo with a capsicum tapenade, olive crumb & mozzerella
37
ITALIAN SAUSAGE lgo | ldo
Sugo based with pork & fennel sausage, mozzarella & caramelised onion
38
PRAWN & CHILLI lgo | ldo
Sugo Based with garlic prawns, chilli, fresh roquette & mozzerella
38
QUATTRO FORMAGGI | Four Cheese lgo | v
Garlic based with Caboolture, Pecorino, Fontina & Parmesan cheese, finished with infused thyme honey
34
make it yours
Parmesan
2
Chilli
2
Roquette
5
Mushroom
5
Caramelised Onion
5
Broccoli
5
Vegan Cheese
5
Pork & Fennel Sausage
5
Pepperoni
5
Prosciutto
5
Brown anchovies
5
Prawns
5
Salad
HOUSE SIDE SALAD v | vgo | lg
Wild Roquette, shaved parmesan & preserved lemon dressing
18
PEAR & WALNUT lg
Fresh pear, toasted walnuts, prosciutto crisps, goats cheese, wild roquette & chardonnay vinaigrette
28
WINTER BURRATA lg | v
Soft Italian Burrata cheese with medley of cherry tomato, cucumber, spinach, pomegranate, seeds, toasted pine nuts with sweet balsamic vinaigrette
26
EXTRA FOCACCIA BREAD lg
With aioli/tomato sauce
6
Mains
SPAGHETTI MARINARA lgo
Fresh mussels, fish, prawns, tomato sugo, chilli, herbs & white wine sauce
39
POLO A LA NORMA ld
Casarecce pasta, chicken, tomato, chilli, white wine, eggplant, finished with grana padano cheese with fresh basil
36
VEAL OSSO BUCO lg | ld
Slow cooked Veal Osso Buco served in a rich braised broth, sautéed garlic, kale & spinach with roasted parsnip & rainbow carrots
40
GNOCCHI AI FUNGHI lgo | ldo | vgo | v
Potato gnocchi with sautéed, tawny port, finished with truffle oil & grana padano parmesan
34
Desserts
two to share
SMASHED PAVLOVA lg
Seasonal fruit, vanilla cream & meringue
16
STICKY DATE lg
Warm sticky date with a rich butterscotch sauce topped with figs from our fig trees – served with vanilla gelato
16
MANGO PANNACOTT lg
A soft pannacotta with mango puree & caramalised pineapple | an outstanding palate cleanser
16
GELATO lg
Available at the Spuntino bar. 1, 2 & 3 scoops
5/9/13
Dietaries
Please advise staff of any dietary requirements. Our kitchen handles nuts, seafood, shell-fish, sesame seeds, wheat flour, eggs, fungi & dairy. We’ ll do our best to accommodate requests, however the decision to consume any meal remains the responsibility of the diner. Items marked low gluten are gluten free in origin but prepared in an environment where gluten-based products are handled. Australian Sourced Seafood | Mussels – Spring Bay, TAS | King Prawns – SA | Calamari – SA
lg low gluten
V vegetarian
vgo vegen option
lgo low gluten option
vg vegen
ldo low dairy option
Cocktails
Beers
BOTTLES & CANS
Alcohol Free
MOCKTAIL
Coffee or Tea
Noah’s Juice
Wines
SPARKLING
WHITE
MOSCATO
ROSÉ
RED
RESERVE WINES
CELLAR DOOR
Discover
WEEKDAY LUNCHES
Escape
Step away from the ordinary — whether it’s a workplace
family celebration or post-season get-together. Treat your
group to a well-earned reset at T ‘Gallant that feels like
a reward – not just a meal.
PRIVATE FUNCTIONS
Celebrate
Four stunning spaces. One unforgettable function
CANTINA FELICE
BARREL ROOM
CELLAR DOOR
LA BARACCA
From sunlit lunches, milestone celebrations or evening events, T ‘Gallant creates moments that last beyond the occasion. Contact our team & make yours. T’Gallant Winery Restaurant.
T ’Gallant acknowledges that we are located on the lands & waters of the Boon Burrung/Bunurong people, members of the Kuli Nation. We pay our respects to their Elders, past, present & emerging.
Restaurant
Book a Table
Please email us at info@tgallantvineyard.com.au or fill out the order form below.
Walk-ins are welcome at any time
For bookings of 12 or more guests, please contact us directly on (03) 5989 6188
Outdoor tables available on a first come first serve basis
Cellar Door (ONLY)
Book a Tasting
$10 Per Person
