New chef, New menu, Classic Italian.
Introducing our new Italian-inspired menu that will transport your taste buds straight to the heart of Italy.
Start off with our delicious Fresh Local Mussels, tuck into our classic Margherita, share our Pumpkin & Sage Gnocchi with a friend and finish off with a scrumptious Smashed Pavlova.
Buon appetito!
T’Gallant Menu
Starters
TOASTED ROSEMARY FOCCACIA
with whipped garlic butter (V, VGO) 12
CURED MEATS
Selection of cured meats, pickles, crostini & dips (LGO, LDO) 42
CHEESE SELECTION
Three cheeses with seasonal fruit, relish, lavosh & quince paste (V, LGO) 38
WARM TABLE OLIVES
Italian table olives & crostini (LGO, VG) 16
ANCHOVIES ON CRUTE (LD)
Salsa Verde, pickled onions, fresh herbs & crusty bread 18
FRESH LOCAL MUSSELS
White wine, chilli, garlic, tomato sugo & fresh herbs with crusty bread 25
TOMATO RISOTTO ARANCINI
with sun-dried tomato, paprika, aioli, parmesan 16
CRISPY FRIED CHICKEN
with fresh lime & pickle mayo (LG) 22
LEMON-PEPPER CALAMARI
with garlic aioli, lemon wedge 25
GARLIC CRUSHED POTATOES
with fresh herbs (LG, LD, V, VGO) 16
CHIPS
with aioli/tomato sauce (LG, LD, V, VGO) 15
Salads
HOUSE SIDE SALAD
Frisee lettuce, shaved parmesan & preserved lemon dressing (V, VGO, LDO, LG) 18
PEAR & WALNUT
Fresh pear, toasted walnuts, prosciutto crisps, goats cheese,
wild roquette, chardonnay vinaigrette (LG) 27
ROAST PUMPKIN & BEETROOT
Spinach, feta, pumpkin, & beetroot, strawberry vinaigrette (LG, V) 26
Add San Daniele prosciutto $6
Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi & dairy products. Guests’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Items listed as low gluten are gluten free in origin, however gluten-based products are handled on premises.
LG Low Gluten
VG Vegan
LGO Low Gluten Option
VGO Vegan Option
V Vegetarian
LDO Low Dairy Option
T’Gallant acknowledges that we are located on the lands and waters of the Boon Wurrung/Bunurong
people, members of the Kuli Nation. We pay our respects to their Elders, past, present and emerging.
Mains
SPAGHETTI MARINARA
Fresh mussels, fish, prawns, tomato sugo, chilli, herbs & white wine sauce (LGO) 39
LAMB RAGU FETTUCINI
with tomato, carrot, onion, celery, chilli, garlic, fresh herbs (LG) 36
PORCHETTA
Rolled pork belly with frisee salad, Dijon gravy & crackle (LG, LD) 45
PUMPKIN & SAGE GNOCCHI
Pan roasted potato gnocchi, with roasted pumpkin, sage, burnt butter
sauce & parmesan (LGO, V, VGO) 34
Pizza
MARGHERITA (V, VGO, LGO, LDO)
Fior Di Latte, basil verde, tomato sugo & evoo 32
MEDITERRANEAN ( (V, VGO, LGO, LDO)
Ricotta, sun-dried tomato base, marinated eggplant, zucchini, capsicum & olives 36
SAN DANIELE (LGO, LDO)
San Daniele prosciutto, tomato sugo, wild roquette & parmesan 37
FUNGHI (V, VGO, LGO, LDO)
Assorted seasonal mushrooms, pecorino, mozzarella,
bianco base, truffle oil 36
ITALIAN SAUSAGE (LGO, LDO)
Pork & fennel sausage, mozzarella, caramelised onion & tomato sugo 36
PRAWN & CHILLI (LGO, LDO)
Garlic prawns, chilli, fresh rocket, mozzarella & tomato sugo 38
ADD TO YOUR PIZZA
Rocket 3
Mushroom 3
Capsicum 3
Basil Verde 3
Caramelized onion 3
Vegan cheese 5
Pork & fennel sausage 5
Pepperoni 5
Prosciutto 5
White anchovies 7
Garlic prawns 9
Deserts
SMASHED PAVLOVA
Seasonal fruit, vanilla cream & meringue 15
CHOCOLATE FUDGE BROWNIE
Served warm with vanilla bean gelati 15
CANNOLI
See staff for today’s flavour 5ea / 3 for 12
GELATO AVAILABLE AT THE SPUNTINO BAR
1/2/3 Scoops 5/9/13
0.89% Credit/Debit Card Surcharge / 10% Sunday Surcharge / 15% Surcharge on Public Holidays
Drinks
SPARKLING
T’Gallant Sparking Chardonnay Pinot Noir 13/55
T’Gallant Sparkling Rosé 13/55
T’Gallant Prosecco 13/55
T’Gallant Sparkling Pink Moscato 13/55
WHITE
T’Gallant Encore Pinot Grigio 13/53
T’Gallant Cape Schanck Pinot Grigio 14/58
T’Gallant Juliet Pinot Grigio 14/58
T’Gallant Grace Pinot Grigio 15/63
T’Gallant Imogen Pinot Gris 16/68
T’Gallant Tribute Pinot Gris 75
MOSCATO
T’Gallant Juliet Moscato 13/53
ROSÉ
T’Gallant Cape Schanck Rosé 14/58
RED
T’Gallant Encore Pinot Noir 13/53
T’Gallant Cape Schanck Pinot Noir 14/58
T’Gallant Juliet Pinot Noir 14/58
T’Gallant Cyrano Pinot Noir 18/73
RESERVE LIST
NV Yabby Lake Cuvée Rosé 90
2018 Yabby Lake Cuvée Nina 120
2022 Yabby Lake Pinot Gris 90
2021 Yabby Lake Pinot Noir 140
2017 Yabby Lake Chardonnay Magnum 250
2019 Yabby Lake Pinot Noir Magnum 300
2022 Port Phillip “Salasso” Rosé 90
2022 Port Phillip Sauvignon Blanc 100
2022 Port Phillip “Red Hill” Chardonnay 100
2021 Port Phillip “Tuerong” Shiraz 110
2021 Port Phillip Salasso Rose Magnum 180
2022 Kooyong “Farrago” Chardonnay 175
2022 Kooyong Single Estate Pinot Noir 155
2021 Kooyong Single Estate Shiraz 150
BEER & CIDER
Stella Artios 12
Birra Moretti Lager 12
Corona 12
Eddie’s Apple Cider (alcoholic) 12
Heaps Normal Hazy Day (non-alc) 10
Jetty Road Refreshing Session Ale 12
Jetty Road Pale Ale 12
COCKTAILS
Bellini – Ask staff for today’s flavour 16
Mimosa – Orange juice & prosecco 16
Aperol Spritz 18
Lemon, Elderflower & Mint Spritz 18
NON-ALCOHOLIC
330ml Classic Coke, Coke Zero or Sprite 6
Coffee or Tea – ask staff for selections 5
San Pelligrino Sparkling Water 750ml 10
Cascade Lemon, Lime & Bitters 6
Cascade Ginger Beer 6
Noah’s Juice – Valenica Orange / Cloudy Apple 7
Restaurant
Book a Table
Please email us at info@tgallantvineyard.com.au or fill out the order form below.
Walk-ins are welcome at any time
For bookings of 12 or more guests, please contact us directly on (03) 5989 6188
Outdoor tables available on a first come first serve basis
Cellar Door (ONLY)
Book a Tasting
$10 Per Person
