$80 Per Person SET MENU
Add desserts $10pp
Your choice of 150ml glass of Encore Pinot Grigio or Encore Pinot Noir with lunch
Entrée
Smoked cauliflower arancini with an eggplant purée topped with parmesan (v)
Warm table olives with fried rosemary
Mains
Pan-fried gnocchi, roasted pumpkin, brown butter sauce, fresh herbs, parmesan (v)
Rigatoni pork ragu – Pork, fennel, tomato, red wine, onion, chilli, garlic, fresh herbs, parmesan
Margherita pizza – Tomato sugo base, mozzarella, bocconcini & basil (vgo, v, lgo)
with sides
Chips with garlic aioli (v)
House side salad (v)
Wild rocket with parmesan and preserved
lemon dressing (v, gf)
Desserts
Smashed pavlova & warm chocolate brownie to share +$10 pp
All courses are shared
Available 7 Days a week, bookings are highly recommended – especially on sunny days when our al fresco dining terrace is in full swing.
Click here to book your table and experience relaxed vineyard dining at its best – without breaking the bank.
T’Gallant – where good food, fine wine and great company come together.
See our Terms & Conditions
