A luncheon created by our kitchen
Set Menu
— eighty per person —
— ENTRÉE —
Pumpkin & Fetta Arancini
With a roasted garlic sage aioli, topped with parmesan cheese lg | v
Warm Table Olives
With fried rosemary
— MAINS TO SHARE —
Margherita
Sugo based with Fior di latte, basil & evoo v | vgo | lgo
Pasta Alla Norma
Casarecce pasta, chicken, tomato, chilli, white wine, eggplant, finished with grana padano cheese with fresh basil ld
Gnocchi Ai Funghi
Potato gnocchi with sautéed mushrooms, tawny port, finished with truffle oil & grana padano parmesan lgo | ldo | vgo | v
— SIDES —
Chips & House Side Salad
— WITH YOUR MEAL —
A Glass of Wine
Your choice of 150ml glass of Encore Pinot Grigio or Encore Pinot Noir
To Finish
Dessert | +$10pp
Smashed Pavlova
Seasonal fruit, vanilla cream & meringue lg
Sticky Date
Warm sticky date, with a rich butterscotch sauce, topped with figs from our fig trees & served with vanilla gelato lg
— ALL COURSES ARE SHARED —
lg low gluten | lgo low gluten option | ldo low dairy option | v vegetarian | vg vegan | vgo vegan option
