A luncheon created by our kitchen
Set Menu
— sixty-five per person —
— ENTRÉE —
House Dips
A selection served with warm local olives & rye crostini v
— MAINS TO SHARE —
Margherita
Sugo based with Fior di latte, basil & evoo v | vgo | lgo
San Daniele
Sugo based with San Daniele prosciutto, wild roquette & parmesan lgo
Gnocchi Ai Funghi
Potato gnocchi with sautéed mushrooms, tawny port, finished with truffle oil & grana padano parmesan lgo | ldo | vgo | v
— SIDES —
Chips & House Side Salad
— WITH YOUR MEAL —
A Glass of Wine
Your choice of 150ml glass of Encore Pinot Grigio or Encore Pinot Noir
To Finish
Dessert | +$10pp
Smashed Pavlova
Seasonal fruit, vanilla cream & meringue lg
Sticky Date
Warm sticky date, with a rich butterscotch sauce, topped with figs from our fig trees & served with vanilla gelato lg
— ALL COURSES ARE SHARED —
lg low gluten | lgo low gluten option | ldo low dairy option | v vegetarian | vg vegan | vgo vegan option
